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Wild fruits from Minnesota's forests, fields, fencerows, pastures, and right-of-ways can be made into delectable jellies, jams and syrups. Gives directions for canning and freezing wild fruits and for extracting juice from them. Gives recipes for making jellies, jams and syrups from the hips of wild roses and from wild chokecherries, pincherries, blueberries, highbush cranberries, grapes, crabapples, gooseberries, sandcherries, huckleberries and plums. For homemakers, cooks, home economics teachers and their students, people who have wild fruits on their properties and nature lovers.
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Using Minnesota’s Wild Fruits
Posted: September 11, 2019 by MAEE Administration
Category: University of Minnesota Extension
Wild fruits from Minnesota's forests, fields, fencerows, pastures, and right-of-ways can be made into delectable jellies, jams and syrups. Gives directions for canning and freezing wild fruits and for extracting juice from them. Gives recipes for making jellies, jams and syrups from the hips of wild roses and from wild chokecherries, pincherries, blueberries, highbush cranberries, grapes, crabapples, gooseberries, sandcherries, huckleberries and plums. For homemakers, cooks, home economics teachers and their students, people who have wild fruits on their properties and nature lovers.