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Wild fruits that are found in many areas of Minnesota can be made into food products such as jam, jelly, syrup and sauce. Provides information (including line drawings of leaves and fruits) to aid in the identification of wild blueberry, raspberry, currant, gooseberry, juneberry (Saskatoon), elderberry, plum, highbush cranberry, grape, chokecherry, sandcherry and pincherry. Lists each species' habitat, fruiting period and uses. For homemakers, cooks, home economics teachers and their students, people who have wild fruits on their properties and nature lovers.
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Minnesota’s Wild and Edible Fruits
Posted: September 11, 2019 by MAEE Administration
Category: University of Minnesota Extension
Wild fruits that are found in many areas of Minnesota can be made into food products such as jam, jelly, syrup and sauce. Provides information (including line drawings of leaves and fruits) to aid in the identification of wild blueberry, raspberry, currant, gooseberry, juneberry (Saskatoon), elderberry, plum, highbush cranberry, grape, chokecherry, sandcherry and pincherry. Lists each species' habitat, fruiting period and uses. For homemakers, cooks, home economics teachers and their students, people who have wild fruits on their properties and nature lovers.